Allergy Research Group Mastica Chios Gum Mastic Description
Chios Gum Mastic is the resinous material obtained from the Pistacia lentiscus tree, grown on the island of Chios in Greece, where it has traditionally been used as a healthy food for the gastrointestinal tract.
As a dietary supplement, 1 to 2 capsules, taken twice per day between meals, or as directed by a health care practitioner.
Serving Size: 2 Capsule
Servings per Container: 60
|Amount Per Serving||% Daily Value|
|Mastic Gum (Pistacia lentiscus) (Resin)||1000 mg||*|
*Daily value not established.
Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, magnesium stearate, silicon dioxide.
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