Jarro-Zymes for Gluten Digestion
Supports Digestion of Gluten*
Jarro-Zymes for Gluten Digestion™ combines bacterial- and fungal-derived gluten-digesting enzymes, including endo- and exopeptidases capable of breaking gluten proteins into smaller peptides and amino acids to support management of a low gluten diet.*
Keep out of the reach of children.
Take 1 to 3 capsules before each gluten containing meal or as directed by your qualified healthcare professional. One capsule digests 20 g of gluten within 90 minutes.
WARNING: Persons with celiac disease or those who suspect they have the condition, should not rely on this product to consume gluten containing foods. NOTE: If you have a medical condition, are pregnant, lactating, trying to conceive, under the age of 18, or taking medications, consult your healthcare professional before using this product.
Maltodextrin (non-GMO source), medium chain triglycerides, tapioca dextrin and silicon dioxide. Capsule consists of hydroxypropylmethylcellulose.
No gluten, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Glutalytic™ is a trademark of Deerland Enzymes, Inc.
Suitable for vegetarians/vegans.
* Rate of Hydrolysis is measured within 90 minutes under physiological conditions; 1 capsule (170 mg) is capable of digesting 20 g of gluten.
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