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Gluten Defense

Gluten Defense

Enzymatic Therapy

  • $2899


Why are gluten and casein a concern?

Because some individuals experience digestive discomfort when they eat foods with these proteins - even when they try to avoid obvious sources:
For some, hidden gluten and casein can be the cause of occasional gas, bloating, and indigestion. However, the right digestive enzymes can make a difference when trying to support a gluten free and casein free lifestyle.*

Why take Gluten Defense?

Gluten Defense is specifically formulated to defend against hidden gluten*:
Gluten and casein are found where you'd never expect them - salad dressings, cold cuts - even toothpaste! Gluten Defense features DPP IV (dipeptidyl peptidase) activity, from a protease enzyme specific to digestion of gluten and casein.*

Gluten Defense also includes a complete range of digestive enzymes*
Competing products only tackle gluten - Gluten Defense helps you digest other proteins, fats and carbohydrates as well.*

Directions:

Two capsules with each meal or as directed by your healthcare practitioner.

Veg Capsule
Serving Size: 2 Veg Capsules Amount/Serving %DV
Total Carbohydrate <1g <1%†

Pure Plant Enzymes™ DPP IV protease blend, amylase, lipase, phytase, lactase, cellulase, and sucrase 536mg **

Assay Method

DPP IV Protease Blend (Protease I, II, III, IV, V)
FCC (pH 4.7)
134,660HUT

FCC (pH 7.0)
22,660PC

USP (pH 7.5)
12,557USP

Amylase
FCC (pH 4.8)
9,530DU

USP (pH 6.8)
12,807USP

Lipase I, II
FCC (pH 6.5)
408LU

FIP (pH 7.0)
888FIP

Phytase
Phytic Acid (pH 6.0)
0.67U

Lactase I, II
FCC (pH 4.5)
642ALU

Cellulase I, II
FCC (pH 4.5)
141CU

Sucrase
FCC (pH 4.6)
181SU

This product does not contain

 

  • artificial coloring
  • artificial flavoring
  • corn
  • dairy products
  • gluten
  • ingredients of animal origin
  • preservatives
  • salt
  • soy
  • sugar
  • this product contains natural ingredients; color variations are normal
  • wheat
  • yeast

Caution: While Gluten Defense will reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals. If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.

† Based on 2000 calorie diet.

Other Ingredients

cellulose, vegetable capsule (modified cellulose), inulin (from chicory root), calcium laurate, and silicon dioxide.


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