## Flax Seed Oil

Foodscience of Vermont

• \$1536

90 softgels

### SKU:

026664335890

Food Science Flax Seed Oil is a dietary supplement to support cardiovascular and immune system function. Flax Seed Oil is the richest source of omega-3 fatty acids. It also contains omega-6 fatty acids in appropriate ratios to promote balanced prostaglandin production that is necessary for maintaining homeostasis and regulating cell activity. This product is certified organic.

### Directions and Use:

Take 1 capsule with each meal, 1 to 3 times daily

### Ingredients:

Each capsule contains:
Calories . . . . . . . . . . . . . . . . . . . 10
Calories from Fat . . . . . . . . . . . . . .10
Total Fat . . . . . . . . . . . . . . . . . . 1 g
Polyunsaturated Fat . . . . . . . . . . . 0.7 g
Flax Seed Oil . . . . . . . . . . . . . .1,000 mg
Yielding Alpha-Linolenic Acid . . . . . . 585 mg
Linoleic Acid . . . . . . . . . . . . . .150 mg
Oleic Acid . . . . . . . . . . . . . . . 175 mg
Palmitic Acid . . . . . . . . . . . . . . 55 mg
Stearic Acid . . . . . . . . . . . . . . .35 mg

Other ingredients: manganese ascorbate, calcium ascorbate, gelatin, silicon dioxide, vegetable stearate.

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